How to Cheat at Baking

One of my favourite recipe books is Delia Smith’s How to Cheat at Cooking, first published back in the 1970s. The main point of the recipes is about making packet-foods or ready-made components taste “home-made”. Or, at least, not like they’ve just come out of a packet. It’s about adding or combining flavours from actually… Continue reading How to Cheat at Baking