The first time I made Delia's spiced cranberry cakes I substituted with lingonberry jam, because I had a jar in my cupboard and, looking at my notes, I must have been on some random substitution experiment, because it wasn't the only deviation. As far as I can recall, they tasted sufficiently cake-like - there are… Continue reading Recipe: (Almost) According to Delia: Spiced Cranberry Cakes