Kitchen

Cooking with Mrs Crocombe: Saffron Buns

My favourite meal of the year is Good Friday Tea. Homemade, fresh from the oven, hot cross buns. Dripping with butter, or layered with homemade jam (usually damson). There is nothing tastier. I don’t often make hot cross buns because of M and not liking curranty things (also because they’re a once-a-year sort of thing… Continue reading Cooking with Mrs Crocombe: Saffron Buns