Kitchen

(Almost) According to Mary Berry: Mincemeat

With all the thoughts of Christmas crafting, I’m also beginning to think about Christmas baking. Cakes and mincemeat can be made well in advance, and can use fruits currently in abundance, if you have an orchard. If you don’t, dried varieties are fine. The problem I have every year is that M doesn’t like dried… Continue reading (Almost) According to Mary Berry: Mincemeat