Kitchen

Planning Easter Baking

I was going to write about my OU experience thus far, now that I’m about half way through the module. But the snow this morning has rather thrown my ability to study or think about studying. Also there was a dentist. Instead, I’ve been looking up rocky road recipes, for adapting to Easter flavours. I’m… Continue reading Planning Easter Baking

Kitchen

Cooking with Mrs Crocombe: Saffron Buns

My favourite meal of the year is Good Friday Tea. Homemade, fresh from the oven, hot cross buns. Dripping with butter, or layered with homemade jam (usually damson). There is nothing tastier. I don’t often make hot cross buns because of M and not liking curranty things (also because they’re a once-a-year sort of thing… Continue reading Cooking with Mrs Crocombe: Saffron Buns