Kitchen

Cooking with Mrs Crocombe: Queen Drop Biscuits

Of all the things to bake, biscuits are often the quickest and easiest. Simple to put together, maybe ten minutes in the oven. The best thing to bake when in need of a sweet treat. Fresh from the oven Mrs Crocombe’s Queen Drop Biscuits are no different. Perhaps a bit cakey for modern biscuit tastes… Continue reading Cooking with Mrs Crocombe: Queen Drop Biscuits

Kitchen

Cooking with Mrs Crocombe: Saffron Buns

My favourite meal of the year is Good Friday Tea. Homemade, fresh from the oven, hot cross buns. Dripping with butter, or layered with homemade jam (usually damson). There is nothing tastier. I don’t often make hot cross buns because of M and not liking curranty things (also because they’re a once-a-year sort of thing… Continue reading Cooking with Mrs Crocombe: Saffron Buns