Kitchen

Festive Cheesecake Experiments: Spiced Orange and Cranberry

The thing with Christmas, for me and M, is that traditional Christmas cakes and puddings are out, because M doesn’t like them. Fair enough, not everyone does. I do, the Christmas cake anyway, so I stick to a little one, but I like the chocolate chip panettones that we get as an alternative as well.… Continue reading Festive Cheesecake Experiments: Spiced Orange and Cranberry

Kitchen

(Almost) According to Delia: Baked Mango Cheesecake with Raspberry Coulis

Delia’s recipe was actually a Vanilla Cheesecake with a Caramel Sauce, but by the time I was done, it wasn’t. It was a Mango Cheesecake. With raspberry coulis, because mango and raspberry go well together. After the deliciousness and success of the Hummingbird New York Cheesecake, M expressed a wish for mango cheesecake. He talked… Continue reading (Almost) According to Delia: Baked Mango Cheesecake with Raspberry Coulis

Kitchen

(Almost) According to Hummingbird: New York Cheesecake

Normally, when I make a cheesecake, I use a no-bake recipe which involves very little weighing. A tub of cream cheese, a pot of double cream, icing sugar to taste, beat it together. It’s simple, effective, and lends itself to whatever you’ve got in the kitchen-cupboard by way of flavourings. Lemon, chocolate, alcohol. This time,… Continue reading (Almost) According to Hummingbird: New York Cheesecake