Kitchen

(Almost) According to Hummingbird: New York Cheesecake

Normally, when I make a cheesecake, I use a no-bake recipe which involves very little weighing. A tub of cream cheese, a pot of double cream, icing sugar to taste, beat it together. It’s simple, effective, and lends itself to whatever you’ve got in the kitchen-cupboard by way of flavourings. Lemon, chocolate, alcohol. This time,… Continue reading (Almost) According to Hummingbird: New York Cheesecake